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Friday, March 12, 2010

My husband wanted me to show you this...

I am back from Vacation and trying to get back on track with my 100oz of water and band friendly portions and food. So last night for dinner I made turkey chili in the crock pot.

 My husband takes the camera last night to upload our vacations pictures. I hear him taking pictures.
 I get an email this morning subject: for your band blog.
He wanted me to show you the 1 cup chili portions. I thought it was hysterical and had to share



excuse the dirty stove :)

15 comments:

  1. haha!! I love those little containers.

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  2. Yummy, I want some! Also, I see NO dirt on the stove lol.

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  3. Yum..... I have been looking for a good chili receipe anyone want to share???

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  4. I make turkey chili once a week I love it!
    I get the McCormicks chili packet, follow the instructions. I use ground turkey chili, it calls for a 14oz can of chopped tomoatoes and 1 can of Red Kidney beans. I brown the turkey with an onion and throw it all in the crock pot usually on low when I am at work! yummy

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  5. That is exactly how I prepare my food. I cook in rather large amounts, portion it out in individual containers, label it, and into the freezer or fridge it goes! It works.

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  6. I make turkey chili and use those same little containers. Funny how before I would have put them into a container twice that size! Chili is my all time favorite food.

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  7. So cute! I use those containers all the time.

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  8. I'm not a chili fan so I do this with ground beef and marinara sauce.

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  9. Good for you! I do the same thing! BTW, I just caught up on your last few posts and wanted to say how fantastic you look!!! Nice work! :)

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  10. I do the same thing! It just makes things so much easier. I sometimes move it into a bigger bowl to heat in the microwave and add a little shredded cheese or sour cream. YUM!!!

    My chili recipe is a little different and stolen from my mom. She uses one of those big cans of V8 juice as the base. It adds tons of flavor and servings of veggies. Then I add a can of crushed tomatoes (usually chili style), 1-2 cans of beans (normally red kidney), and a basic chili seasoning packet. If I don't use chili style tomatoes I add in onions. We have done this with ground beef, ground turkey, and pork sausage. I am going to try it next with turkey italian sausage which is my new favorite.

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  11. I do the same thing! Every Sunday. It is so awesome to have for the work weekend.

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  12. Good for you -- nice pre-planninig, no wonder you are a success!

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  13. What a sweet husband! That was really cute of him. Those are cup servings? They look like half cups! Or maybe that's because I have the same containers but in half cups.

    Anyway, I'd love to hear your turkey chili recipe. Yummm.

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  14. My husband makes the same containers of food for me!!

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  15. NICE! I agree though.. where's the dirty stove?

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